Sabor owners head to Hawaii for seafood research. Right.

Summer seems like a long way off (heck, spring is pretty tardy). But Sabor co-owners Chris Mena and chef Lino Oliveira are already planning their annual Seafood Festival, a summer highlight on the downtown dining scene kicking off Aug. 3.
As part of their prep for the signature event, Mena and Oliveira are off to Maui (yeah, that’s their excuse anyway) to take part in a chef’s collaboration at the Sheraton Maui in Kaanapali with chefs Lyndon Honda and Tom Murimoto. Both Hawaiian chef