Rod Butters to be chef in residence at NAIT in March

The acclaimed Kelowna chef, Rod Butters, has been named NAIT’s 10th chef-in-residence, and will spend five days with culinary arts students in March.
Butters, a renowned promoter of local and regional cuisine, will share his expertise with NAIT culinary students as Hokanson Chef-in-Residence from March 12 to 16, according to a news release from NAIT.
Butters, who owns three restaurants in B.C.’s Okanagan Valley and is opening a fourth, has worked at hotels and restaurants in Vancouv