Prairie on the Plate will have you licking yours

The next Taste Alberta Prairie on the Plate Dinner is Friday at 6 p.m. in the Fairmont Hotel Macdonald’s Harvest Room. The cost is $100 per person.
The evening’s fare is prepared by the hotel’s executive chef, Mridul Bhatt. It features stunners such as chef’s Rebel Within — a 63-degree Alberta egg with applewood cheddar and chorizo tomato sauce. Pork yakitori will be followed by a salad of charred bokchoy and heritage lentils, plus honey tzatziki, cilantro mojo tama