Prairie on the Plate visits the new Buco in Epcor Tower May 9

Taste Alberta is sponsoring yet another delicious Prairie on the Plate evening featuring local products. This one comes care of chef Spencer Thompson and will be held in the new restaurant in the Epcor Tower, Buco Pizzeria and Wine Bar. 
It’s on Wednesday, May 9 and features three courses for $32. The first course is tortellini made with chicken sausage, ricotta and dandelion, plus Grizzy Gouda by Sylvan Star Cheese.
The main course is Zampone, which is an Alberta Pork trotter, stuffe