Prairie On the Plate comes to Under the High Wheel

Chef Doreen Prei will host the first Prairie on the Plate dinner of 2019 in the Taste Alberta dining series at Under the High Wheel.
Chef Prei’s four-course, Asian-inspired menu will feature ingredients from Taste Alberta‘s commodity partners: Alberta Turkey, Alberta Chicken, Alberta Canola Producers, Egg Farmers of Alberta, Alberta Milk, Alberta Pulse Growers Commission, and Alberta Pork.
Dishes include chickpea and mung bean cakes with turkey confit an