Pip joins Old Strathcona with a menu devoted to premium comfort food

If line-ups outside the door are any indication, the newest restaurant to open in Old Strathcona is off to a jolly start. Pip, the third restaurant owned by the team behind Meat and The Next Act, opened Nov. 1 and has been rocking ever since.
Originally conceived as a wine and tapas bar, the restaurant decided to go the full-meal route with a range of “premium comfort foods,” says co-owner Saylish Haas. Think roast chicken with crispy kale, mashed potatoes and brown butter gravy ($26