Padmanadi puts a vegan twist on Edmonton brunch classics

Edmonton brunch munchers generally assume when they sit down at their neighbourhood bistro that most of the ingredients they’ll run into have come from an animal.
Bacon, eggs, sausages, milk and butter are usually on the bill of fare in some form or other, whether in the batter, in the coffee or glistening on the plate in all their fatty glory.
A small but growing number of Edmonton restaurants are seeking to change that approach by taking sentient creatures out of the equation and putting