New recipe book launches with 17th century meal at Ernest's

There is what we eat, and then there is what inspires us. Rarely do they come together in one event. But that’s happening on Saturday, Jan. 27 at Ernest’s restaurant at NAIT, when cookbook author and NAIT instructor Kristine Kowalchuk hosts a night of dining dedicated to 17th century foods.
Kowalchuk is the author of Preserving on Paper, a delightful compendium of recipes and health remedies created by women and passed down generation to generation during what is roughly known as the