NAIT baker makes international waves in gourmet pastry event

Alan Dumonceaux has become the first Canadian to compete in the gourmet baking category of the Masters de la Boulangerie in Paris, one of the most important baking competitions in the world.
Dumonceaux was invited last fall to be the first and only Canadian among the six competitors in the gourmet baking category of the competition, which took place Feb. 5 in Paris. According to a NAIT news release, Dumonceaux produced 184 pastries from 34 different recipes during the course of the grueling even