Meuwly's to feature hand-crafted charcuterie for Edmonton meat lovers

When people ask me to describe the local food community, I often explain its growth in terms of bench strength. In the last 10 to 15 years, our city has seen ever more food leaders move into the culinary rotation, adding to the overall complexity of the game in Edmonton.
The city has a great culinary school in NAIT, churning out new talent for growing numbers of independent restaurants. New specialty retail, such as olive oil shops, cheese and fishmongers, artisanal bakeries and wine stores, ope