Making gravlax a favourite Christmas memory for chef Chuck Hughes

Chuck Hughes, a chef and owner of two Montreal restaurants, Le Bremner and Garde Manger, says one of his favourite dishes to make during the Christmas season is gravlax.
Hughes, in Jasper from Nov. 3-12 to headline Christmas in November at Fairmont Jasper Park Lodge, shares his recipe for gravlax. 
Chef Chuck Hughes autographs his cookbook for a fan at Christmas in November at Jasper Park Lodge on Nov. 4, 2017.