Maillard's reaction, hot off the grill - St. Albert Gazette

Maillard's reaction, hot off the grill
St. Albert Gazette
The same science behind my stir-fry is what St. Albert resident Willie White uses almost every day as executive chef at the DoubleTree by Hilton in Edmonton to add zip to fish and bam to bread. “It really helps the taste of a piece of meat,” he says ...