Lab-made meat: Edmonton startup hopes to break into growing industry

A lab-produced chicken product created by a small startup company in downtown Edmonton is expected to be ready to serve within five years.
Future Fields, a three-person company that launched a year and a half ago, is hoping to break through in the growing cultured meat industry by producing chicken products in a lab rather than the traditional farm in order to meet the growing demand for protein.
The startup got off the ground when lead scientist and co-founder Matt Anderson-Baron first read abo