Hottest ticket this summer as Culinary Lab brings top chefs to YEG for communal meal

To mark Canada’s 150 birthday, the city’s Culinary Lab team has gathered five stellar western chefs to create a memorable meal, served under the stars on the rooftop patio at Manulife Place.
The event is Saturday, August 26, and it will see a five-course menu paired with three different wines, all served to 300 folks over two seatings. The price is $150 and tickets are only sold in sets of two.
The chefs are some of the top talents from B.C., Alberta, Saskatchewan and Manitoba. They