Gluten-free glory at NAIT during Saturday's wine dinner

Lots of people today are celiacs, and others have a gluten intolerance.
The executive chef of NAIT’s Ernest’s restaurant, Michael Hassall, has spent quite a bit of time looking into gluten alternatives. He brings diners those option during a wine dinner devoted to gluten alternatives on Saturday, Jan. 26 at 6 p.m. The dishes will be paired with wine for a unique dining experience.
But that’s not all February holds for Edmonton diners interested in themed events. Hassall has cre