FanFan Patisserie: New bakery opens in Old Strathcona

A pastry and a lovely coffee is the best possible way to begin the day, just as a perfect cake or mousse is a great way to end it. Tarts at noon are also good.
Now, Edmontonians have another source for delicious French sweets, with the launch of yet another pastry shop in our city.
FanFan Patisserie threw open its doors this week. Its owner, pastry chef Franck Bouilhol is from France, and trained at the pastry school owned by French celebrity chefs Yves Thuriès and Alain Ducasse. He