Established Edmonton restaurant owners give newcomers the recipe for long-term success

New restaurants have among the business world’s highest failure rates, with many shutting down in their first several years. 
But many Edmonton eating spots have bucked those odds and remained thriving for decades. Three of the city’s longest-running restaurants share their histories and offer new operators some tips for success.
Owner Stanley Mah, right, chats with customers at the Blue Willow Restaurant located at 11107 103 Ave.
Blue Willow Restaurant Est. 1958Location: 1