Elise Stolte: New commercial kitchen scheme plays to Edmonton's traditional strength

Low-cost commercial kitchens are in such short supply, Laura Saueracker drives to Tofield from Edmonton every Wednesday to make jam.
It’s a 45-minute drive, plus time to load and unload supplies. But halls and schools in the city were either cost prohibitive, came with complicated insurance requirements, or were just booked up.
“We went everywhere you can think of,” said Saueracker, who also produces and sells pea shoots and other micro-greens grown with a hydroponic system in