Eight Days of Turkey at Highlevel Diner marks an annual tradition

October 2 marks the start of the Highlevel Diner’s annual 8 Days Of Turkey.
Each year for Thanksgiving, the eatery runs its weekly Tuesday turkey dinner from the Tuesday before Thanksgiving until the Tuesday after, to make sure everyone can enjoy their fill at least once.
The turkeys are locally raised, free-range, and free of antibiotics and hormones. The fig-stuffed bird is served with mashed potatoes, pan gravy, peach ginger cranberries, and steamed veggies. The meal can be made gluten-