Dining Out: Simple ingredients made sumptuously spectacular for sharing at Wishbone

Ironically, you won’t find any wishbones at Wishbone, the “modern Canadian surf and turf” restaurant just opened by Three Boars co-owner and chef, Brayden Kozak. As the website descriptor suggests, the menu runs to fish, seafood, beef and a bit of pork, relegating our feathered friends to a wish-boneless skewer of chicken and some wings among the appetizers.
Local chickens may cheer, but so too will local diners, as Wishbone upholds the high standards Kozak has set at his other