Christmas on its way as tourtières arrive at Highlevel Diner

No sooner has pumpkin spice left the menu that the aroma of tourtière begins to waft from city eateries. Fans of the style made by the Highlevel Diner will be pleased to know that the traditional savoury Christmas pie goes on sale on Nov. 11.
Here’s what restaurant co-owner Kim Franklin has to say about their creation, which is a “blend of  aromatic spices, potato, onion, beef, pork and turkey all locally produced, antibiotic and hormone-free.”
“We bake and ba