Chocolate in the cards for newly wed chefs at The Holy Roller

Some say love is the universal language. But I think you could make a good case for chocolate.
Certainly the beloved Valentine staple has worked its magic for Rafael D’Alcazar and Ariadna Uribe, the chef and sous chef at The Holy Roller, the new international fusion restaurant located on the south side at 8222 Gateway Blvd.
The two newlyweds are planning a quiet night of eating chocolate truffles for their Valentine celebration. This will not happen on Valentine’s Day, because they&r