Chef Doreen Prei turns tables at Noorish and Under the High Wheel

CBC Radio’s popular afternoon-show food columnist, chef Doreen Prei, has made a career move. Previously executive chef at Get Cooking, Prei has switched into a chef’s position at Under the High Wheel, the popular breakfast, brunch and brunch spot on Whyte Avenue that’s poised to open for evening meals, too.
Prei also just redesigned the menu at Noorish, moving the 109 Street restaurant from full vegan fare to a mixture of vegan, vegetarian and raw food items. But don’t pa