Caramunchies combine caramel with… just about anything and I'm in

Alysia Lok is a snacker. She likes to nosh between meals, and she looks for variety when opening her pantry to fill that gap.
“Maybe it’s because I’m Asian, and when we eat dinner, we serve so many different things,” she says. “I’m not sure.”
But whatever the root cause of her addiction to sweet and savoury nibbles, Lok has put the predilection to good use. As the proprietor of Caramunchies, Lok has launched a new line of treats sure to appeal to others