Bundök makes enRoute magazine's list of top 10 new eateries

Props to Ryan Hotchkiss and his able staff at Bündok for impressing judges at enRoute magazine and making the prestigious list of the magazine’s top 10 picks for new restaurants, coast to coast.
EnRoute writer Nancy Matsumoto praised the restaurant’s legendary sea bream crudo, and swoons over the gnocchi that swaps out potatoes for pâte à choux. The dessert citrus posset also gets a nod, served with slivers of fresh fennel, mint leaves and Earl Grey syrup. Bündo