Bakeries and award winning restaurants elevate the culinary experience

If there were three words to describe the food scene in 2017, the words are “baked goods bonanza.”
Granted, the phrase may conjure up those gigantic Costco muffins, or row upon row of tasteless pap occupying the bread shelf at the local gas station, or even the guilty pleasure of a maple doughnut, preserved for all time behind plastic doors at the supermarket.
But in 2017, the definition of baked goods in Edmonton expanded deliciously to include a plethora of mouth-meltingly decadent