Artisan Yvan Chartrand breaks bread with fussy local chefs

Just as little things make me happy, they also make me sad. I was discouraged recently after seeing a sign outside a local gas station, advertising a sale — yes, a sale — on Wonderbread. No doubt it serves a purpose, but the thought of stocking up was frankly dispiriting.
But I am my old self again after spending an hour with baker Yvan Chartrand of Boulangerie Bonjour (8608 99 St.), who is part of my summer series, Where Can I Get That? The series explores where A-list restaurants g