Teaming up to fight hunger

Lisa Damignani, managing director and owner of O’Sullivan Funeral Home, and funeral director Riely Strachan, prepare plates during a recent Wednesday night dinner at St. Vincent Place’s soup kitchen. O’Sullivan’s is one of 14 teams to help buy and prepare meals on Wednesday nights. Another 12 teams prepare make and serve lunch on Saturday. Most teams have eight to 10 members. About 110 guests attend each meal, said marketing and fundraising co-ordinator Sara McCleary. St.