New DTA business soldiers on

After several years of working toward their goal, Liam and Jill White opened the doors of their HOME in December downtown, and continue to offer their baked goods amid COVID-19 business closures.
Jill had worked in hospitality since 2000 when she graduated from Sault College’s Hotel and Restaurant Management program. With the goal of opening her own food establishment, she then completed the college’s chef training program in 2005. 
Jill went to work at the New Marconi, when she