Canadian astronaut to enjoy 4 types of smoked salmon during space station visit

LONGUEUIL, Que. — Smoked salmon, shrimp cocktails, pate, chocolate fondue and maple syrup are all headed for space. Those tasty foods will be part of David Saint-Jacques’ menu during the Canadian astronaut’s upcoming six-month stay on the International Space Station. Natalie Hirsch, food co-ordinator at the Canadian Space Agency, says Saint-Jacques taste-tested 50 different products and rated them from one to 10, with those