Wine World: A new Anciano aimed at Apothic enthusiasts
A couple of years ago, the SLGA put a wine on the shelves called Anciano 10, a Tempranillo from I think the Seville area. Tempranillo — especially older, finer Tempranillo — is a real treat, even when it isn’t from Rioja. Local winos jumped on the bottles like starving coyotes who find a gopher. The wine sold out the initial order in about three weeks.
It’s a serious wine, balanced, with integrated tannins (as you’d expect after ten years) and quite a treat to drink
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