Peach bruschetta takes a summer walk on the savoury side

It’s that most wonderful time of the year. No, I’m not talking about back-to-school flyers hitting your mailbox. All of the glorious fruit popping up at farmers markets has me jumping for joy.
It’s stone fruit madness, with apricots, plums, peaches, nectarines and cherries. Ever had a pluot? It’s a hybrid of a plum and apricot and it’s glorious. My refrigerator’s real estate is dominated by baskets of just-picked raspberries, for sprinkling on the morning&rsqu