Kohlman: Pumpkin cinnamon buns with cream cheese icing

With the parade of pumpkin everything in full-force, stirring some of our favourite squash into baked goods is a regular occurrence. From muffins to pies, tarts and loaves, pumpkin adds moisture and flavour, not to mention the health benefits of fibre, beta-carotene, potassium and other vitamins and minerals. I don't know about you, but tasty treats taste that much better when I know there is some antioxidant action happening. Read More