Kohlman: Pavlova with lemon curd and berries

There’s a heaviness to the world that I’ve never felt before. Fear, anxiety, that whole ball of wax, just makes me want to retreat to the kitchen and create delicious things to eat. That room of the house has always been my sanctuary. Standing at the counter, I feel my shoulders release from my ears as I prep meals and bake sweet things to eat. There’s something about the methodical motions of chopping, stirring, mixing, and folding that get me out of my head, even for a little