Kohlman: Clam chowder with a kick, comfort food for cold days

While the calendar may tell us that we have officially launched into spring, residents of Saskatchewan know that it’s too early to get our hopes up. Flurries will surely fly again, and it’s much too soon to think about forgoing the flannel sheets for smooth cotton. Hearty and cozy food is still what I crave, and what I cook. Read More