Fuller: Some recipes are timeless; these aren't those

Food never goes out of style. But recipes do. When the ladies of St. Basil’s Ukrainian Women’s League were putting together their 1867-1967 centennial cookbook, bean sprouts came in cans and Mazola was the only oil worth using.
In other words, Culinary Treasures would give a modern food god like Gordon Ramsay nightmares.
By the way, have you ever seen Gordon Ramsay make scrambled eggs? It’s a thing of beauty. He doesn’t beat them, merely massages them with a knob of butte