Food: These chocolate cupcakes have a deep flavour

If you love a good cookbook as much as I do, you know that spring and fall are when new cookbooks are published, and there are some exceptional releases so far.
I can’t wait to get my hands on Uncomplicated, by Claire Tansey (Penguin Random House, 2018) and Now and Again by Julia Turshen (Chronicle Books, 2018). Another new cookbook I was eagerly anticipating has arrived on my doorstep and I’ve been cooking from it regularly ever since. Weekday Suppers, published by Robert Rose, Inc.