Food: Move over, pumpkin spice — Earl Grey crème brûlée is fall's showstopper

Now that we’re officially into fall and kicking up the yellow and orange leaves beneath our feet, those of us who love to bake are finding our favourite recipes that include pumpkin (of course!), apples and pears, likely swaddled in all of those lovely warm spices we’ve come to associate with the prettiest (and shortest) season in Saskatchewan.
I too love baking with those perennial favourites, but not all of the time. It’s time to give the pumpkin a break and think a