Five things to know about YXE Poutine Week

Fries, gravy and cheese are an irresistible combination for Canadians, including a plethora of Saskatoon residents. Throw a good cause in the mix, and it’s a recipe for the event known as YXE Poutine Week. Here are five things to know about this now-annual event.
1. Gravy Bowl Champ
Restaurants create a signature poutine dish, and compete to sell the most dishes over the course of 10 days, Oct. 27 to Nov. 6. The location that sells the most is crowned Gravy Bowl Champion. The poutine voted