Bridges Food: Scotch eggs are due for a moment of glory

We talk a lot about eggs in the early spring.
Easter does that to us. We celebrate the delicious devilled egg and the pretty pastel coloured Easter eggs, and we all scarf down one or two of those Cadbury Easter eggs with the Day-Glo yellow centres, and we like it more than we’ll admit.
But it’s time the classic Scotch egg got a nod of glory, too. Not familiar with this pub classic? Scotch eggs are one of the most popular snacks in Britain, and are made of hard-boiled eggs (with the s