'Those cows were happy': Regina chef takes butchery back to basics - CBC.ca

CBC.ca
'Those cows were happy': Regina chef takes butchery back to basics
CBC.ca
The search for a delicious Saskatchewan hanger steak brought Greg Reid to the butcher block. A Maritimer from Newfoundland, the chef moved to Regina for love. "There wasn't a place where I could go ask the butcher 'Where does this animal come from?and more »