Visiting chef serves refined Korean temple food in Ottawa

The last time I had a visiting chef’s dinner at Signatures Restaurant in Sandy Hill, every course dazzled with nods to luxury and refined culinary technique.
In June, Parisian chef Éric Briffard impressed with elite manipulations of foie gras, lobster, chanterelles and veal chops, as would be expected from a chef with two Michelin stars to his name.
But on Monday night, the dishes served at Signatures represented cooking, and even earthly priorities, that were a world away. The