Thyme and Again opens 2nd location

On the opening day for Thyme & Again’s second location, owner Sheila Whyte looked at one of the building’s exterior walls and disclosed what was missing — hops. 
Whyte’s not sure what her long-established catering and take-home food company will do with the quick-growing plants that will soon scale the wall, but she does know that they’re a must. “We want to pay homage,” she says.
Left unsaid, but understood, is the fact that the second Thyme &a