Scanlan: Cooking with class — home-cooked meals in a school setting

Nancy Watzenboeck was in Italy when she heard about a topic explored in this space: the lost art of home cooking.
“Seven people sent me your article when I was away,” Watzenboeck says. “Everything mentioned in there is kind of what we’re trying to achieve with our classes.”
At Earl of March Secondary School in Kanata, Watzenboeck teaches a cooking program that is part of the health curriculum. It’s on a roll. What began 10 years ago with two sections of food i