New NAC Chef Kenton Leier brings humility and teamwork to the table

Ottawa chef Kenton Leier has put his days as a hotel chef behind him.
Over the past two decades, Leier has done the grand tour of Ottawa’s big downtown hotels, which included stints working at the Chateau Laurier, the Delta, the Marriott and, most recently, the Westin. But in June, he was appointed the National Arts Centre’s new executive chef, and the past Wednesday a belated event for VIPs was held to welcome him.
At the NAC, Leier follows in the footsteps of chefs John Morris, Mic