Egan: Chastened chef Matthew Carmichael a 'product' of an industry with a problem

Somewhere between Julia Child and Gordon Ramsay, our daily bread became a form of worship and chefs our high priests in aprons.
Anyway you slice it, food has gotten a little weird.
Of course, high-end chefs can holler and harass — have we not made them into geniuses with sizeable public profiles and pots of sizzling oil?
For better or worse, “celebrity” chef Matthew Carmichael’s name appeared on Citizen and Sun pages at least 69 times in the past few years. I flip through