Dawson: Government food tourism? How unappetizing!

At the risk of alienating a good chunk of the country, if one were to embark upon a culinary tour of Canada, it could fairly easily end at Quebec City.
Fishy things in the east, poutine in Quebec. Bam! You’re done. Little that’s new or unique, save, maybe, a pit stop at a Montreal bagel shop. Assuming you downed a donair in Halifax, you wouldn’t need to stop in Edmonton for one, en route to Vancouver where there are more oysters.
If you found a butter tart somewhere, some Tiger