Bridgehead branches out — at 10000 cups a day, and counting - Ottawa Citizen

Ottawa Citizen
Bridgehead branches out — at 10000 cups a day, and counting
Ottawa Citizen
Bridgehead founder Tracey Clark, right, recently hired Rob MacDonald to be executive chef. He'll oversee the introduction of dinner, including such dishes as a Bourguignonne-style lamb stew, served with minted yogurt; rabbit confit with jalapeno lamb ...