Back from Japan, chef Jonathan Korecki to cook two special dinners in Ottawa

Before chef Jonathan Korecki left Ottawa roughly two years ago, he was known for the elegant high-end cuisine he served at Restaurant E18hteen and the more casual, Asian-influenced small plates, tacos and doughnuts his eclectic kitchen turned out at Sidedoor.
Jonathan Korecki, executive chef at Sidedoor in the ByWard Market, was among the 17 chefs to participate in the fourth annual A Taste For Hope culinary event for the Shepherds of Good Hope, held inside the Horticulture Building at Lansdowne