What we consider garbage is just a waste: Food Network's Bob Blumer

When it is time to scrape leftovers and the odds and ends from the cooking process into the garbage, Bob Blumer likes to imagine he is under surveillance.
“Every time I go to throw something out, I stop and I think about it for a second,” he said. “And you know what? That last eighth of the onion can be used for something.”
And so the end of an onion and the bottom from a bell pepper find their way into another dish down the road — a fried rice, soup, or a frittata.